CAVA

Built around a customizable menu, this spot offers a quick lunch or dinner option. The experience hinges on timing: visits during peak hours often mean navigating a crowded seating area, and guests note occasional ingredient shortages like dressings or pita strips running out early. Staff attitude can also be inconsistent, though some visitors receive warm treatment, including house-made drinks on the house. For a flavor shortcut, try mixing the green and garlic sauces, or grab the sour cream pita chips.