Casa Lever

Dining here pairs modern art backdrops with flexible seating, from spacious open tables to half-private cabins. The kitchen turns out Italian classics with distinct touches, such as cacio e pepe and a Caesar salad made with fresh anchovies. Attentive service shows up in small, deliberate gestures—staff cover plates when guests step away, bring replacement napkins on small platters, and offer digestifs to finish the meal.