Casa de Maria Restaurant

The menu leans heavily into generous portions, featuring big burritos and molcajetes brimming with carne asada, chicken, shrimp, sausage, nopal, and cheese—portioned for two, but substantial enough to feed three. Tables pair them with spicy mango margaritas and baskets of chips with medium salsa. Across Friday, Saturday, and Sunday, the dining area takes on extra life with professional dancers and live singers performing in English and Spanish.