Casa Corazon Restaurant

4.5 (2,317)restaurant

Scratch-made southern Mexican cooking in Central Phoenix, from mole poblano to ceviche, paired with Mexican wines.

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Description

The kitchen relies on fresh ingredients sourced as locally as possible, expanding its lineup with dishes such as cochinita pibil, chile rellenos, and aguachiles alongside tacos and enchiladas. Art adorns the walls, and the drinks menu highlights fine tequila.


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