Carversteak
4.5 (1,905)restaurant
4.5 (1,905)A sleek Resorts World steakhouse pairing dry-aged cuts and Japanese Wagyu with an expansive terrace above the Strip.
Description
Designed by Goil Amzallag's Studio GAIA, the 70,000-square-foot interior blends contemporary styling with classic steakhouse traditions across a central dining room and a dedicated bar and lounge. Led by Executive Chef Daniel Ontiveros, the kitchen rounds out its prime cuts with fresh seafood, backed by inventive cocktails and an extensive whiskey collection.
Good to know
Smart casual attire
