
Carversteak
4.8 (313)restaurant
This Midtown steakhouse pairs premium cuts with clever details, like custom knives and table-side Old Fashioneds.
People
Daniel OntiverosChef
Sean ChristieOperator
Francesco LafranconiOther
David RockwellDesigner
Description



Occupying a first-floor space on West 48th Street, this venue offers an elegant dining room set up for celebrations and milestone dinners. The experience is anchored by highly polished, attentive service from a knowledgeable staff. While steaks are the main draw, the kitchen also focuses on seafood and appetizers cooked to precise doneness, accompanied by a cocktail program featuring distinctive ingredients. The welcoming, paced environment provides a classic fine-dining feel in Midtown.
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Newly opened

