Carnitas Ramirez
Traditional nose-to-tail pork carnitas served on fresh, handmade corn tortillas at this East Village taqueria.
- Wed – Thu, Sun, 12:00 – 21:00; Fri – Sat, 12:00 – 22:00
- $
- 210 E 3rd St
- 4.8 (518 reviews)
Description
Select from cuts like cheek, belly, ribs, or the surtida—a juicy mix of everything. The pork can be ordered in tacos, stuffed into gorditas, or as free-standing meat. To round out the rich textures, the salsa bar packs serious, uncompromising heat.