Carnaval

As the first Peruvian bar to enter the world's 50 Best Bars list, Carnaval approaches mixology as a conceptual discipline rooted in deep research. Each creation integrates the history, origin, and cultural place of its ingredients, supported by an experimental Alquimia menu. At the center of the venue operates a dedicated Ice Room, where custom ice is crafted as an intentional component rather than a mere accessory. Housed in a space that blends industrial design with a warm, intimate atmosphere, the bar pairs its acclaimed drinks with knowledgeable service.