Caribbean Kitchen: Restaurant, Queens, NYC

The meals here are highly variable. While some travelers find the chicken with Moro Spanish rice, black beans, and avocado to be filling and flavorful, others encounter poorly prepared dishes, ranging from stale, hard empanadas and old maduros to omelettes topped with cold, unmelted cheese. Ordering is done via a self-order system. If issues arise, patrons note that resolving billing discrepancies like double charges is complicated by a lack of customer service contact info.