Cardinale du Vin

By day, the space runs as a coffee bar before turning toward an evening wine list focused on small producers who farm responsibly. The kitchen's rotating menu draws on Los Angeles, Bangkok, Paris, and Eastern North Carolina, turning out elevated takes on familiar dishes that use fish sauce and butter equally and liberally. The room also changes gear throughout the week, hosting vinyl sessions on Saturday nights and Leopard Pizza Co. for Neapolitan-style pies every Tuesday and Sunday.