Capo

Evenings balance an upbeat soundtrack with moderate conversation and traditional polish. The kitchen turns out dishes like homemade Parmesan breadsticks, buttery lobster pasta, and rack of lamb prepared in a wood-burning oven, rounded out by chocolate soufflé.

Guests settle into the main dining room or the heated covered patio, making it a familiar destination for business dinners and milestone celebrations. Service is hands-on and structured, with staff guiding tables through the extensive menu alongside attentive wine service, matching elevated pricing centered on meticulous detail.