Cantonese Feasts With Lobster Sticky Rice in Brooklyn

Big 5 Seafood Restaurant turns a Brooklyn dinner into a tablewide Cantonese feast. At 7109 13th Ave, local families gather for celebrations and pass around sharing plates. Wok heat runs through the fried rice, while lobster with sticky rice gives seafood fans a centerpiece to build around. Crispy pork intestine brings another option among the starters.

Start with ginseng black chicken soup, then follow your appetite toward lamb chops in black pepper sauce or longevity noodles. A special order of fried chicken with shrimp paste rounds out the choices. The kitchen also specializes in deep fried dishes alongside its wok tossed classics.

For a gathering away from the main dining room, there are two private dining rooms upstairs with a minimum charge of 480 dollars. Opening hours run daily from 11 AM to half past ten PM. Book weekends ahead when bringing your group together for a celebration.