Canlis

Designed by architect Roland Terry, the room opens out through sweeping floor-to-ceiling glass windows, setting the tone for an evening built on formal hospitality. Long operated by the Canlis family, the venue pairs multi-course dining with extensive cellar credentials, including three James Beard Awards and twenty-nine consecutive Wine Spectator Grand Awards. It stands as a Seattle destination for major celebrations, commanding a very high price point where guests are actively encouraged to dress up for the occasion.