Cajun Seafood Boils Meet Mozzarella Corn Dogs in Harlem
Snack on crispy potato sides at a relaxed uptown spot that draws students and shellfish lovers.
🦐 Beyond The Boil
Seafood boils take the lead at Cap't Loui Harlem, a compact Cajun restaurant at 17 W 125th St. You can customize an order to your liking, then settle into a relaxed atmosphere that draws students stopping by after school alongside seafood lovers.
The kitchen also serves Louisiana style poboys, giving anyone leaning toward a sandwich another option, while the fries arrive tossed in lemon pepper seasoning. Then there are the crispy potato corn dogs, with a filling of mozzarella tucked inside. That is a side worth leaving room for, particularly when the table wants something beyond shellfish. Pick the direction that matches your appetite instead of treating the boil as the only option.
The restaurant opens daily from half past eleven AM and closes at half past eleven PM. Its budget friendly approach puts Cajun cooking within reach for an uptown meal.
