Café Fleuri: Restaurant, Manhattan, NYC

Chef Eduard Frauneder brings Michelin-star experience to the kitchen, crafting classic Southern French plates. The menu features dishes like escalope de poulet grenobloise and spicy lamb shoulder noted for its balanced heat. House sourdough is a recommended starter, and the bar serves reliable classics like the Boulevardier. The service is attentive, with staff who are happy to explain unfamiliar menu items in an elegant dining room.