Cafe Buunni

The shop brews its drinks from beans sourced directly from small-holder farms in Ethiopian regions like Harrar, Yirgacheffe, and Sidama, all roasted weekly. To pair with the coffee, the selection of baked goods includes vegan scones and muffins, though popular options can run low early in the day. Inside, the space is intimate but fits a large, sprawling table near the entrance suitable for working, supplemented by outdoor seating in a street-side shed.