Café Boulud at Maison Barnes

The venue traces its roots to a turn-of-the-century family cafe in Lyon, now serving as Daniel Boulud’s personal expression of classic French technique and seasonal delicacies. In the dining room, the experience is defined by polished service and meticulous attention to detail. Meals in Le Salon pair this refined hospitality with striking presentation, showcasing dishes like a tartlet with caramelized sweetbreads.