Cachapas y Mas

Operating since 2008, this family-run kitchen serves up Venezuelan street classics. Alongside the sweet corn pancakes, the menu features fast-food-style fried arepas and yoyos—sweet, cheese-filled plantain rounds that double as buns for fillings like slow-roasted pork or shredded beef. Though it functions as a takeout and delivery counter with occasionally mixed wait times, the draw remains these savory, heavy sandwiches. Portions are generally well-stuffed, though the plantain buns here can run smaller than at the brand's Dyckman location.