Cachapas y Mas

This Queens spot serves up hearty Venezuelan street food, from sweet corn pancakes to cheese-stuffed fried plantains.

  • Mon – Sun, 17:00 – 23:00
  • $
  • 678 Seneca Avenue
  • 4.3 (1076 reviews)

Description

Operating since 2008, this family-run spot is known for large portions and robust fillings. The signature cachapas are served about as big as a hubcap, folded over choices like roast pork, chorizo, and shredded beef. The menu also features fast-food-style fried arepas alongside yoyos—twin slices of plantain smooshed with cheese, dipped in egg, and fried. Meals are served with house sauces that visitors praise.

Ask Karpo for more information.