Cabra

The kitchen leans into modern Peruvian cooking built around bold dishes meant for passing across the table. Popular orders include goat empanadas, crab causa, crisp-skinned pork shank, and sticky chicken wings alongside citrus-cured seafood and saltado. For dietary needs, there is a substantial gluten-free menu with celiac-specific indicators. The rooftop setting maintains an energetic, drink-forward vibe, though guests note the lively room can bring notable noise and occasional service lags.