C Level Lounge

Tables spread between the dining room and an expansive open-air deck fitted with canopy shades, overhead heaters, and an outdoor fireplace on the Lanai. Sightlines reach across the bay toward the Coronado Bridge and the active naval base.

Chef Deborah Scott’s kitchen focuses on California coastal cooking, leading with staples like the Ahi, Crab & Avocado Stack, Everything Crusted Ahi, and rich lobster mac n’ cheese. A signature filet burger anchors the non-seafood side, rounded out by generous desserts built to share across the table.