C Davis, Texas style BBQ

Operating as a food truck across spots like Seattle and Renton, the operation runs as an entirely take-out setup in open-air lots. Smoked selections extend past pit standards to include specialty prime rib and oxtail hot links, turkey legs, and pork ribs, rounded out by sides of mac and cheese and red beans & rice. Quantities are large but brief, with hundreds of pounds of meat routinely selling out within a few hours.