C As in Charlie

Three Atlanta natives bring Korean-Southern fusion to Manhattan, serving creative tapas like Gruyère-topped Hamburg.

  • Mon – Wed, Sun, 17:00 – 22:30; Thu – Sat, 17:00 – 23:30
  • $$
  • 5 Bleecker Street
  • 4.8 (921 reviews)
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People

Eric JaeHo ChoiChef
David JoonWoo YunOperator
Steve JaeWoo ChoiOther

Description

The menu features small plates where Southern and Korean flavors cross paths. The popcorn chicken gets mixed reactions—praised by some for its pairing with potatoes, while others find it on the dry side. More consistent crowd-pleasers include the baby back ribs, shrimp toast with its rich sauce, and a mushroom bibimbap that carries a subtle coconut finish. Drink pairings are part of the flow, with servers steering guests toward options like orange wine to match the richer dishes.

Ask Karpo for more information.