Burgundy French Bakery Cafe Bistro
4.6 (568)bakery
4.6 (568)Daily baked croissants, tarts, and savory crepes crafted by World Chocolate Masters finalist Florent Cheveau.
Description
Chef Florent Cheveau, who won the U.S. Chocolate Masters and placed third globally, opened the bakery alongside his wife as an homage to his family's roots in France. The daily selection also features macarons, hot sandwiches, and sourdough flatbreads.
