Bunica's Bakery

Operated by Val, this independent stand centers on artisan baking traditions. Its well-fermented sourdough loaves carry a pronounced sourness beneath a crunchy, flaked crust and a pillowy crumb. Sourdough also anchors the chewy chocolate chip and toffee cookies, which feature salted chocolate profiles and caramelized edges. Large crumb-topped blueberry muffins and crispy crackers for dips round out the counter, operating strictly as a pickup bake stand with no interior seating.