Build a poke bowl with unlimited toppings in Midtown
Assemble a custom poke bowl inside a Midtown office atrium, where lines stay short and the sauces keep coming.
🥢 Build the bowl your way
The counter sits inside the Crystal Pavilion atrium on Third Avenue, a glass-roofed pocket of Midtown that most people walk past on their way to somewhere louder. The format is build-your-own. Pick a base, then load the bowl with as many toppings and sauces as you want, no cap on either. Fish and vegetables come out fresh and in generous portions, and the house sauces do the heavy lifting, from the Hullabaloo Ponzu to the Roasted Sesame Cream. Regulars tend to keep it simple, then go heavy on the ponzu. Bowls land around 17 dollars, most toppings included, and the line moves fast even at peak lunch. One catch worth noting, the kitchen runs Monday through Thursday, 11:00 AM to 2:30 PM, then goes quiet for the weekend. Delivery is available too, handy for a desk lunch.
