Bugis Street Brasserie and Bar

Inspired by Singapore's Bugis Street food district, this space at the Millennium Premier Hotel offers a mix of Pan-Asian dishes, breakfast buffet classics like congee, and American bar bites. The very limited menu focuses on authentic Malaysian and Chinese dishes, including nasi goreng and hearty baked spare ribs. The chicken curry is known for its sweet, non-mushy potatoes, and prix-fixe meals sometimes pair these flavors with Junior’s cheesecake. A mural lines the north wall, offering a visual backdrop for attentive hotel dining.