BRUTO
4.6 (398)restaurant
4.6 (398)An intimate chef's counter in Denver built around ancient grains, fermentation, and open-hearth fire.
Description
Set in Denver's Ballpark District, this fine dining destination centers on an innovative tasting menu featuring freshly milled ancient grains. The counter arrangement gives diners a front-row view of the hearth, where guests watch the chefs prepare each course up close.
