Brother's Ravioli

Nicholas Pellegrino opened the shop in 1986 with a singular focus on pasta. Since then, the menu has expanded to feature a wider range of deli staples, including the grilled chicken broccoli rabe wrap and specialized sandwich builds like the Cugine and the MVP. The kitchen's foundation remains its baked ravioli, which comes topped with a signature homemade sauce. The storefront maintains an exceptionally clean space run by a welcoming, accommodating team.