Brooklyn Suya
A tiny grab-and-go spot serving customizable Nigerian suya bowls topped with grilled proteins and signature spices.
- Mon – Sun, 11:30 – 22:00
- $19.00 – $21.00
- 717 Franklin Ave
- 4.5 (517 reviews)
People
FolushoChef
Hema AgwuChef
Description
Born from a collaboration between Brooklyn-native Chef Folusho and Chef Hema Agwu, the menu blends Nigerian, Caribbean, and soul food influences. Diners build their meals around proteins like grilled beef, chicken, or salmon, pairing them with sides like sweet plantains, kale, and house aioli. The defining character comes from the house seasoning, which ranges from a gentle mild to a high-heat atomic suya spice. There are no indoor tables here—just a simple storefront window designed for quick pickups.
Good to know
One outdoor benchPickup delays