Brooklyn Roman Pinsa With Slow Fermented Dough

Camillo serves airy Brooklyn Roman pinsa alongside pasta and cocktails in Prospect Lefferts Gardens. The kitchen blends organic wheat and rice flour for dough that rests for more than forty-eight hours before baking in an imported Moretti Forni oven. The resulting crust stays remarkably light and crisp under fresh Italian toppings.

Drink options draw inspiration from Count Camillo Negroni, the alleged inventor of the famous drink. The bar pours varied twists on the classic recipe, bitter spritzes, Italian vermouth, amari, and draft wines. House antipasti and traditional pasta plates round out dinner options for groups or romantic dates.

Indoor dining service runs daily from 5 PM to 10 PM on Nostrand Avenue in Brooklyn. Delivery and pickup orders are available every day from noon until half past nine PM.