
Brooklyn Caribbean Kitchens With Vegan Options
Explore four Brooklyn kitchens, from plant based Dominican cooking to Afro Caribbean dishes and jerk chicken.



Plant based Dominican and Caribbean classics define this Livingston Street kitchen. Try vegan ribs or sancocho, and expect large portions. Staff help diners choose an order to match their appetite.
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A two floor Brooklyn brownstone frames Afro Caribbean cooking from a West African chef. Braised oxtail and curry goat share the menu with jollof rice. Live music can make the room loud.
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Dominican roast chicken, beans and empanadas anchor this Clinton Hill counter. Breakfast and lunch specials extend the menu, with tres leches for dessert. Dine in for the neighborhood setting, and confirm delivery orders carefully.
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Jerk chicken and oxtail draw repeat visits to this Washington Avenue kitchen. Service speed and food consistency vary. Allow time for a wait, and check that the order arrives as expected.
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