Bronx Seafood From Chino-Latino Lobster to Cajun Boils

4.3 (2,276)

Mon – Thu, Sun, 11:30 – 21:00; Fri – Sat, 11:30 – 22:00

1808 Westchester Avenue

Chino-Latino cooking blends Caribbean, Chinese and American seafood influences here, with lobster broiled to order and fried rice in hefty portions. The spacious Westchester Avenue dining room fits large groups and date nights, plays Latin music and pours well-crafted cocktails.

4.7 (706)

Mon – Thu, Sun, 11:30 – 22:30; Fri – Sat, 11:30 – 00:00 (+1)

815 Hutchinson River Parkway

Messy Cajun seafood boils come coated in the signature Cap't Loui sauce, and generous portions keep the bill reasonable. Funnel cake fries with vanilla ice cream cover dessert. The room is family-friendly and fast-moving, with free parking, though waits can run long when busy.

4.5 (595)

Mon – Thu, 16:00 – 00:00 (+1); Fri – Sat, 12:00 – 03:00 (+1); Sun, 12:00 – 00:00 (+1)

3132 East Tremont Avenue

Grilled octopus, paella and shrimp pasta share the menu with burgers and a tres leches served with ice cream. The bar mixes a wide range of cocktails, including off-menu requests, under big screens for sports, and hookah service is available. Mondays and Wednesdays bring all-day happy hour.

4.3 (3,828)

Mon – Sun, 11:30 – 23:00

591 City Island Ave

Live tank lobsters, sushi and surf and turf fill the menu at this City Island Avenue dining room, which opened in 1929. Seating runs from an outdoor deck to a room with live music, plates come especially large, and a private marina lets boaters pull up to the patio.