
Four Bronx Restaurants, From Ghanaian to Pizza
Explore Ghanaian cooking, Indian meals and neighborhood pizza, with a hot buffet stop on the Grand Concourse.


Ghanaian staples like Tuo Zaafi and jollof rice lead the menu at this lively Bronx bistro, where okro, fufu and a DJ-spun soundtrack make a welcoming first taste of the cuisine.
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A fresh daily hot buffet anchors this Grand Concourse cafe, with a juice bar pouring smoothies and acai bowls. The table-buffet setup keeps quick meals clean and dependable, day after day.
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Scratch-made Indian food runs from banana pakoras and lamb kebabs to homemade mango lassi. The owner and cook serve guests directly in a clean, compact dining room, checking in on what is needed.
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Crispy-crust slices and a signature burger wrapped in toasted pizza dough anchor this Hunts Point pizzeria. Calzones and Margherita pies round out the menu, with an owner who chats with guests.
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