
Bronx Brick-Oven Pizza Meets Salerno Cooking
The pizza kitchen pairs soft, thick dough with olive and garlic dipping oil. Italian specials change weekly. At the wings stop, diners report long waits and inconsistent service. One review praises attentive staff.


Patricia's of Morris Park bakes pizzas with soft, thick dough in a brick oven. House olive and garlic dipping oil accompanies the pizzas. The menu also includes fresh fish, garlic bread, cocktails and mocktails. Friday and Saturday hours run until midnight. Busy weekends can get loud.
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Roberto's serves regional Salerno cooking, including pasta baked in foil and veal osso buco. Chef Roberto Paciullo leads the kitchen on Crescent Avenue. Weekly specials bring changing dishes to the table. Dinner runs Tuesday through Saturday from 5:00 pm to 10:00 pm.
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McDonald's at 3660 E Tremont Ave stays open 24 hours daily. Order a Quarter Pounder with Cheese, golden fries or McCafé coffee. The menu also includes breakfast items. Drive-thru service provides a pickup option for drivers stopping at this Bronx location.
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Buffalo Wild Wings on West 237th Street serves wings, tenders and burgers with sauces ranging from sweet to very spicy. The sports bar stays open until 1 am Thursday through Saturday. Diners report long waits and inconsistent service, though some praise attentive staff.
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