Brisas Del Mar

Meals are served from a point-and-choose counter where plates are built from options like four varieties of rice, beans, salads, and fried plantains. Though pricing can sometimes feel a bit unpredictable, the trade-off is generous portions for the cost. It is a popular post-beach lunch spot in the Rockaways; while a short line is common, the indoor tables usually stay open since most customers grab their food to go. Be sure to ask for the signature creamy green sauce to pair with the meal.