
Breads Bakery
A busy Manhattan bakery known for fresh almond croissants, burekas, and a split pea soup that sells out fast.
- Mon – Fri, 07:00 – 18:00
- $
- 550 1st Ave
- 3.6 (25 reviews)
Description




Serving hospital visitors and staff near NYU Langone, this bustling spot pairs its acclaimed bakes with a highly variable pace. While the cinnamon rolls earn high marks, the pain au chocolat can disappoint, and you may want to explicitly request your burekas be heated thoroughly to avoid a cold center. The counter staff are friendly but often overwhelmed; slow, confused drink service means it is not the place for a rushed coffee before an appointment. Note that the kitchen may start packing up and closing down displays hours before the official evening closing time.
Good to know
Soup gone by noonBest in morningsPricey cold items