Brazilian Steakhouse Carving Meets a Market Table
Eat tableside-carved meats and a generous market table directly across from MoMA.
🍖 Carving at the Table
Fogo de Chão makes dinner feel like a moving room. Servers bring tableside carved meats through a lively dining room while the market table keeps the meal bright with fresh options. The restaurant sits inside a three level design in Midtown, with a lounge and private dining areas that give the room more than one pace.
The market table and feijoada bar offer a lighter route into the experience, while the pineapple selection is hard to forget. Directly across from MoMA, it works for a long lunch after the galleries or a dinner that wants more theater than a quiet steakhouse table.
The room stays elegant and warm without tipping into noise, and the public rating lands at 4.5 from 10170 ratings. At 40 W 53rd Street, it is easy to fold into a Midtown day, especially when the plan needs a meal with motion, choice, and a little ceremony.
