보양 Boyang K-food - 흑염소, 풍천장어 | 保养 - 黑山羊, 丰川鳗鱼

The owner personally cooks the dishes here, which are accompanied by a generous spread of banchan. The black mountain goat jeongol comes in a large portion with a rich, clean-tasting broth that lacks any gamey scent, served with ginger to refresh the palate. The char-grilled eel has a soft texture and a balanced, smoky finish, while dumplings and ginseng chicken soup round out the menu. The meal finishes with bokkeum-bap (fried rice), a highlight of the experience.