Boudin Bakery
4.4 (18,785)restaurant
4.4 (18,785)Fisherman's Wharf staple serving clam chowder in fresh sourdough bowls, with bakers shaping loaves in plain view.
Description
Loaves are baked daily using an original mother dough recipe dating back to 1849, anchoring the bakery's long-running San Francisco sourdough tradition. Through large windows, master bakers can be seen crafting whimsical sourdough creatures. For a seated meal, an adjoining bistro serves a broader menu of classic seafood dishes.
