Boucherie West Village and Eleven Madison Park in One Night
Build a Manhattan evening around contrasting dining styles, from a French bistro bar to a seasonal tasting menu. Decide your dinner commitment before booking, and leave room in your schedule rather than promising two full meals.
Find Both Tables
Begin With the Bistro
Boucherie West Village brings a two floor French bistro, dry aged cuts and an absinthe focused bar to 99 7th Ave S. French onion soup and beef tartare offer alternatives to a steak centered visit. The restaurant stays open until midnight every day, with weekday service beginning at 11:00 AM and weekends at 10:00 AM. Keep this first stop flexible if you have a later dinner reservation, since service can be slow.
Make Dinner the Anchor
At Eleven Madison Park, the evening revolves around a seasonal tasting experience, with plant based cooking alongside selected meat and seafood options. Staff explain the courses, ingredients and inspiration in an elegant dining room. Dinner begins at 5:30 PM every day and service closes at 10:00 PM Monday through Thursday or 11:00 PM Friday through Sunday. Check the reservation terms before committing, especially because all sales are final.
Keep the Pairing Flexible
Treat the tasting reservation as the anchor, then decide how much time to give the bistro beforehand. Check both venues before setting out and leave a buffer between stops. If the schedule feels tight, choose one dinner rather than rushing two meals.
