Boucherie Union Square
Dry-aged steaks and French bistro classics take center stage at this lively Manhattan brasserie.
- Mon – Fri, 11:00 – 00:00 (+1); Sat – Sun, 10:00 – 00:00 (+1)
- $$$
- 225 Park Avenue South
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Description
Beyond the grill, the menu moves through traditional plates like escargot, bone marrow, and beef carpaccio before turning to richer main courses such as beef bourguignon, salmon, and lobster pasta. The dining room carries a cozy yet vibrant energy, while the wine list is supported by on-floor sommelier service. For a more direct experience, sitting at the bar brings welcoming, attentive service from the bartenders alongside the full kitchen and dessert offerings.