Boss Tweeds

The space leans into a dark, inviting aesthetic, dressed with an arched back bar and red velvet stools. Behind the counter, the venue maintains a sharp mixology focus, though they also pour a reliable pint of Guinness. The kitchen departs from standard tavern fare to offer elevated American-European dishes like lamb chops, fried oyster sliders, and artichoke appetizers. Owned by the team behind nearby Monk McGinns, it functions as a polished backdrop for intimate date nights and small group gatherings.