Bordeaux Steakhouse

Inside, the dining room pairs sultry lighting with generous table settings. The menu features creative starters like the atayef appetizer—tender lamb shank wrapped in sweet pancakes with hummus and schug. Entrées include a massive 45-ounce dry-aged cowboy steak sliced for two, while desserts feature dairy-free options like a mille-feuille style cake. While patrons note the premium pricing, the staff is highly accommodating for large group dining, keeping service seamless for big parties.