Boogaloos

Established in 1994 in the spirit of neighborhood predecessor Spaghetti Western, Boogaloos channels the 1960s New York boogaloo movement, pairing soul and R&B energy with Latin rhythms. The kitchen runs on that same hybrid spirit, turning out standard morning fare alongside standouts like Nicky's polenta with eggs, biscuits and gravy, and chorizo or soyrizo hash. Stewarded by Antonio Luna and Karla, the colorful space keeps service prompt and plates coming in massive portions, holding down a lively, unpretentious corner of the neighborhood.