Bonita Taqueria y Rotisserie

Inspired by Chef Alberto Pitman, the kitchen pairs traditional Mexican foundations with contemporary seasoning and presentation. The menu extends across proteins like Atlantic cod, mahi mahi, and sirloin flap, alongside specialty plates such as the Hija De La Tostada and La Campesina Ensalada. Distinctive house condiments steer the flavors, led by arbol chile oil and epazote aioli, while grilled corn, guacamole, and horchata keep classic benchmarks in place. Drinks cover traditional aguas frescas, beer, and cheladas alongside sangria and a spicy jalapeño margarita.