Bondi Sushi

The kitchen extends beyond raw fish to serve plates like surf and turf, duck fried rice, and yuzu crème brûlée. Diners can choose between omakase or standard menu orders. While the atmosphere is modern and the staff accommodating, the physical space can feel cramped to some. The primary consideration here is the cost: you are paying for well-made but small portions and an expensive drink menu, though price-conscious visitors can look to the happy hour specials.