Bombera
4.5 (606)restaurant
4.5 (606)Set in a former firehouse, this neighborhood kitchen blends Mexican and California traditions over a wood-fired grill.
Description
Chef Dominica Rice Cisneros and historian Carlos Manuel Salomon draw on lessons from ancestors and elders, framing the table around community, environmental urgencies, and protecting the sacred flame of maíz. In the Dimond District, the space pairs a thoughtful bar program with front and back private patios and a dining area that transforms into a dance floor after dinner.