Bombay Grill

Inside the rustic dining room, the menu spans tandoori meats and biryani alongside lamb and crab curries. The kitchen leans into distinct spice profiles; the tikka masala sauce brings actual heat rather than tasting like tomato soup. Along with chicken jalfrezi and ferni (rice pudding) for dessert, there is a large vegetarian selection. The space itself is laid out to accommodate both quick solo lunches and larger group gatherings.