Bolivian Llama Party

Options expand beyond the classics to include triple-smoked brisket, trancapecho, and peach mocochinchi. The beef salteñas wrap marinated meat and thick gravy in a slightly crisp crust, which visitors recommend pairing with the green sauce. Other options include fries and a kale salad with quinoa and chicken. With no indoor dining space, ordering happens at the window—where a rubber chicken hangs by the doorbell—and seating is limited to two outdoor tables.